Restaurant Profit Recovery Platform
Turn hidden revenue leaks into profit you can capture.
FoodSight Pro helps restaurants uncover where money is disappearing across waste, over-prep, portion drift, spoilage, recipe cost drift, and inventory gaps.
Instead of guessing why margins feel tight, operators get a clear, dollar-based view of what is leaking and what to fix first.
Most restaurants recover 2–4% of revenue once the leaks are identified and corrected.
Owner Dashboard (Preview)
Live Margin ViewMonthly bleed exposed
$18,942.17
Top drivers
- Waste
- Over-prep
- Recipe / portion drift
- Untracked comps
What FoodSight shows
- Where profit is leaking
- Which habits are causing it
- How much it is costing monthly
- What to correct first
Revenue Leaks
Restaurants lose thousands every month from problems they usually can’t see clearly.
FoodSight Pro turns those invisible leaks into visible dollars so you know what is happening, where it is happening, and how much it is costing you.
Over-prep
Prep gets made in excess, then dies in the walk-in or gets tossed at close.
Waste & Spoilage
Inventory expires, trimming loss grows, and bad ordering decisions quietly stack up.
Portion Drift
Small over-portioning habits across staff become major margin loss over time.
Recipe Cost Drift
Vendor price increases hit your recipes before the menu price or controls ever catch up.
Inventory Gaps
Missing product, poor counts, and inconsistent tracking create financial blind spots.
Untracked Comps & Giveaways
Food leaves the kitchen without getting tied back to true cost and impact.
How It Works
FoodSight connects the data restaurants already have and turns it into margin intelligence.
The goal is simple: expose where the money is going, then help the operator tighten it up fast.
Connect your POS
FoodSight reads sales activity so actual movement drives the analysis.
Upload recipes & vendor pricing
Menu pricing, ingredients, and purchasing data come together in one place.
Expose profit leaks
Waste, over-prep, portion drift, and cost changes show up clearly in dollars.
Recover the margin
Use the visibility to fix prep, ordering, tracking, and operational habits.
Who It’s For
Built for operators who know profit disappears in the real world.
FoodSight Pro is designed for restaurants that want tighter control, better visibility, and stronger profit recovery across one or many locations.
Independent Restaurants
Stop guessing where the money is going and get a clearer view of where margin is slipping.
- • Catch waste and over-prep faster
- • Understand true cost pressure
- • Tighten the business without adding complexity
Multi-Location Operators
Compare leaks across stores and identify where profit protection is strongest or weakest.
- • Standardize controls across locations
- • Spot inconsistent performance faster
- • Scale operational discipline
Owners & Directors
Turn kitchen behavior and inventory issues into actual financial visibility.
- • See where the margin is leaking
- • Prioritize the highest-value fixes
- • Make smarter operational decisions
Recovery Examples
Small leaks turn into big annual losses fast.
Operators often feel the margin pressure before they understand the size of the leak. FoodSight helps quantify the problem so you can move faster.
Monthly Revenue
$80k/month
Estimated Leak
2% leak
Annual Profit Lost
$19,200/year
Monthly Revenue
$150k/month
Estimated Leak
3% leak
Annual Profit Lost
$54,000/year
Monthly Revenue
$300k/month
Estimated Leak
4% leak
Annual Profit Lost
$144,000/year
If your restaurant does $100k/month, even a 2% leak equals $24,000 lost every year.
FoodSight helps you identify where that money is going so you can recover it.
Book a DemoWhy Operators Need This
The pain is familiar. The visibility usually isn’t.
FoodSight is built around the real frustrations restaurant operators deal with every day.
“We know there’s waste. We just can’t see exactly where it’s hitting us.”
Restaurant Owner
“Vendor prices keep changing and we don’t feel the damage until the margin is already gone.”
Multi-Unit Operator
“The hardest part is tying kitchen behavior back to actual dollars.”
Director of Operations
Ready to See What’s Leaking?
Find the leaks. Recover the profit. Tighten the operation.
Book a FoodSight Pro demo and see how your restaurant can uncover hidden losses across prep, waste, inventory, and margin drift.
Book a Demo